How to make Green Goddess Salad and Dressing

Here's a simple recipe for Green Goddess Salad, complete with how to make the dressing. It's good to know more than one type of salad. Barbecues are made special with salads.

It doesn't to vary the salads, specially if you know only one way to barbecue. So, the next time you make a barbecue, try serving your barbecue with Green Goddess Salad.

This Green Goddess Salad recipe serves six persons. You will need a blender to make the dressing.

Ingredient
1 head of cos lettuce or romaine lettuce

Salad Dressing
1 1/4 cups (300 ml) mayonnaise
4 anchovies, crushed
2 tablespoons chopped parsley
2 tablespoons chopped chives
1 clove garlic, crushed
1 tablespoon (20 ml) tarragon vinegar
1 tablespoon (20 ml) lemon juice
salt and pepper
4 tablespoons (80 ml) thick sour cream

Wash the lettuce leaves and pat dry, then roll in a towel and crisp in the refrigerator for 1 hour.

Meanwhile, in a blender place mayonnaise, anchovies, parsley, chives, garlic, vinegar, lemon juice, salt and pepper and for 2-3 minutes until creamy.

Pour mixture into a bowl, stir in sour cream and mix well, then chill for at least 15 minutes.

Tear lettuce leaves into bite size pieces and place in a salad bowl, drizzle with dressing and toss.

There you have it, your very own Green Goddess Salad.