How to make Marinated Beef Kebabs

Kebabs are easy to make and serves heavy meat in small pieces. This particular recipe, Marinated Beef Kebab, is very popular among friends.

This Marinated Beef Kebab recipe serves four persons; it cooks in 8-10 minutes. Although marinating the beef would take an hour. Barbecue the Marinated Beef on skewers over hot coals.

Kebab Ingredients
750 g (1 1/2 lbs) thick barbecue steak
2 medium onions, cut in wedges

Marinade Ingredients
1 clove garlic crushed
salt and pepper
1 teaspoon honey
1 tablespoon (20 ml) soy sauce
1 tablespoon (20 ml) dry sherry
2 tablespoons (40 ml) salad oil

Trim fat from meat, cut into 2.5 cm (1") cubes and place in a bowl.

Combine garlic, salt, pepper, honey, soy sauce, sherry and oil in a bowl and mix until smooth.
Pour over the meat and marinate for at least 1 hour.

Drain the meat, set marinade in a bowl.
Thread the meat on skewers alternately with onion wedges.

Place over hot coals and cook for 8-10 minutes, basting with the marinade.

There you have it, your very own Marinated Beef Kebabs, just like grandma used to make them.

Suggestion: Serve the Marinated Beef Kebab with potatoes and salads.