A variation for mayonnaise for cold chicken meals. It’s very simple to make.
Ingredients
1 tablespoon chopped white onion
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 cup mayonnaise
1 ripe avocado
Place all ingredients in a blender or food processor and whizz until smooth.
Chill until you need it.
If a thinner mayonnaise is required, add some fresh cream.
SUGGESTION: Try it as well with cold chicken sandwiches.
Sunday, September 6, 2009
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