My daughter loves cheese. She's happy with plain pasta and cheese. This cheese sauce can be used in meat dishes too.
Ingredients
1 cup evaporated milk
4 slices processed cheddar cheese
Pinch cayenne pepper
Salt to taste
1/2 teaspoon mixed English mustard
Place evaporated milk and chopped cheese slices in a saucepan and stir over low heat until cheese melts.
Stir in cayenne, salt and mustard.
Option: If the kids don't like spices, you can take out the pepper or put less mustard.
The thickness of the sauce depends on the thickness of your cheese slices.
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