EASY TO MAKE CHEESE SAUCE

My daughter loves cheese. She's happy with plain pasta and cheese. This cheese sauce can be used in meat dishes too.

Ingredients
1 cup evaporated milk
4 slices processed cheddar cheese
Pinch cayenne pepper
Salt to taste
1/2 teaspoon mixed English mustard

Place evaporated milk and chopped cheese slices in a saucepan and stir over low heat until cheese melts.

Stir in cayenne, salt and mustard.

Option: If the kids don't like spices, you can take out the pepper or put less mustard.

The thickness of the sauce depends on the thickness of your cheese slices.