How to cook Saffron Rice Salad

There are many ways of cooking rice and serving it. Adding saffron to rice makes the rice taste a whole lot richer.

This Saffron Rice Salad recipe serves four persons.

Ingredients
1 cup rice
3 tablespoons (60 g) butter
1 clove garlic, crushed
1/2 teaspoon saffron
salt and pepper
2 cups (500 ml) chicken stock
1/2 cup (125 ml) white wine


Heat butter in a casserole, add rice and garlic and stir until rice begins to color.

Remove from heat and stir in saffron, salt, pepper, parsley, chicken stock and wine.

Cover and cook over medium coals for 25-30minutes, until moisture is absorbed and rice is tender.

There you have it, your very own Saffron Rice Salad.

Suggestion: Serve Saffron Rice Salad hot with chicken barbecue.