How to make Avocado, Apple and Crab Salad

Avocado, Crab and Apple. How often have you found yourself look into your refrigerator and find an odd mix of items like Avocado, Apple and Crab?

Are you one to say "I've got nothing but fruits," or are you one that would say "what can I make with these?" As my grandmother always says - a good mix of flavors makes a good salad.

This Avocado, Apple and Crab Salad recipe serves 4 to 6 persons.

Ingredients
3 avocado pears, chilled
1 large apple, chilled
440 g can crab meat, chilled
4 large crisp lettuce leaves
2-3 crisp celery tops
salt and pepper
1/2 cup(125 ml) Thousand Island Dressing

Peel avocados, cut in half, discard seeds and slice.
Peel and slice apples.
Drain the crab.

Place lettuce leaves in a salad bowl, add sliced avocados, apples, crab meat and celery leaves, then sprinkle with salt and pepper.

Pour thousand island dressing over the salad.

Dig in and savor the rich mix of flavors in your Avocado, Apple and Crab Salad.

Suggestions: Serve Avocado, Apple and Crab Salad with barbecued pork or steak.